Our good friend Reese Roundtree used to show pictures of his BBQ creations, and they always looked so delicious and juicy. His nickname on the grill was “chickenbone jones”. We created this spice in his memory.
Add this classic seasoning to all kinds of meat and poultry for a smoky, sweet and bold barbecue taste Use around one tablespoon per pound of meat.
Brown Sugar, Smoked Sweet Paprika, Sea Salt, Spices, Garlic powder, Onion powder, Dried chiles.